$20 entry fee per meat; $45 for all 3; $15 for Jalapeño Popper Contest.
Contest will be judged by Pre-Selected Judges.
Chicken Judging will begin at 12 PM; Rib Judging will start at 12:30 PM; Brisket Judging will start at 1:30 PM
Arrival time between 6 PM and 8 PM, Friday April 12th, at All American Chevrolet of San Angelo. First Come, First Serve for parking.
Meat Check will be at 8:30 PM, Official kickoff for cooking will be at 9 PM.
Prizes include: Plaque for top of each class (including Jalapeño Contest), $500 prize and $250 for Best Jalapeño Popper.
All proceeds to benefit the Wounded Warrior Project.
Please direct ALL questions, comments or concerns to James McIntyre at 325 657 9057 or jmcintyre@lithia.com
ALL meats MUST arrive on site wrapped and stored at proper temperature. NO alcohol on premises.